This is a delicious soup! I have made it a couple times and the second time round I learned that I would do a few things differently. Baking then peeling potatoes is a hassle. I think I would peel and boil or fry them next time. I also used more than 2 potatoes. In fact, I doubled everything else in the recipe and then added 7 potatoes. As per other reviewer's suggestions I used half basil and half thyme. I also mixed in some cheddar cheese and bacon with the soup and let it cook for a bit. Served with cheese, bacon green onions, parsley and sour cream. Also had a nice loaf of French bread to go with it. So delicious, not exactly healthy, but really... a gem. Even better the next day after thickening up.
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This is a delicious soup! I have made it a couple times and the second time round I learned...