This soup was delicious! I did not have time to bake the potatoes beforehand, so I boiled them after dicing them. I kept the skin on the potatoes. I crumbled the bacon into the soup when I added the cream. This soup does take a little while to thicken, so be patient. Being the New Orleanian I am, I had to add a little more hot sauce. I used Louisiana Hot Sauce. This soup cost me about $15 to make. Very simple to follow, delicious, and economical gives this recipe 5 stars!
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This soup was delicious! I did not have time to bake the potatoes beforehand, so I boiled...