Keep it simple, stupid. That's what this recipe gets right. Plenty of flavor for few ingredients. I followed the recipe with just a few additions--celery, finely diced and cooked down with the onions, and potato skins. My potatoes were pierced with a fork, coated in extra virgin olive oil, pepper, and fine sea salt, then baked at 425 degrees for 45 minutes. I let them cool completely before I diced them. My husband said this was the best soup I have ever made. I plan to share this with my family the next time we get together.
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Keep it simple, stupid. That's what this recipe gets right. Plenty of flavor for few...