Okay, everyone will probably get mad bc I changed the recipe just a tad. I peeled, diced, and boiled my potatoes in chicken broth until they were tender. I also made a roux with the flour and butter. I gradually added the milk and would whisk the white sauce as it thickened. I also added some of the potato water with the chicken broth to the sauce( maybe 2 cups total) My husband and I love cheesey potato soup so I diced a 1/3 log of velvetta (bc I like to use velvetta in soups and sauces). I added the cheese a little at a time to incorporate it into the sauce. When the sauce was done, I mixed the potatoes and the left over 2 cups of broth into the sauce. I let it simmer on the stove for 30 minutes and added the sour cream. I served the bacon, green onions and shredded cheese on the top. It was divan. The only difference was adding the cheese and broth. I would have to say the next day it was thick but still yummy. It's the best potato recipe I have found so far and now I am done looking.
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Okay, everyone will probably get mad bc I changed the recipe just a tad. I peeled, diced, and...