I made adjustments to the original recipe, or I would have probably given this the full five stars. Making a half batch, I used 1 1/2 c skim milk and originally 2 c vegetable broth. Having put in everything but the sour cream and cheese, I then put this in the crock pot on low for about 4 hours, then added the cheese - and this could still use another c vegetable broth or milk to thin it out. I'm sure that with the original recipe, the rich thickness of the soup is part of its tremendous appeal... it's just a bit too much for me. Otherwise, thanks much for an awesome starter - this will definitely be kept around for future use!
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I made adjustments to the original recipe, or I would have probably given this the full five...