Made potato skins the night before, used the potato flesh for the soup next day. EXCELLENT! Recipe is very thick, but can be easily thinned down if preferred with some extra milk without altering the flavor outcome of the dish. Do yourself a favor and use the whole milk, then use some low fat milk to thin the dish as necessary and some sea salt to flavor. REAL BACON PLEASE! I left out the cheddar cheese and just used it for a garnish at the table. This soup is very easy to make and at least as good if not better than any you will get at the better restaurants you will eat at.
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Made potato skins the night before, used the potato flesh for the soup next day. EXCELLENT!...