Baked Potato Soup V Recipe
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Baked Potato Soup V

By: TLNATION 
"The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (543)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

Directions

  1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 27.2g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2006 by Jacquita   view full review
Excellent soup. I used non-fat milk, lower fat cheese and light sour cream. And I kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by 1JOHN513   view full review
AWESOME! I served this for Bunko and the ladies all loved it and asked for the recipe! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2006 by MILAA   view full review
This was excellent, everyone loved it. I only made minor changes - 6 spuds instead of 9 and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2003 by LiviNikki   view full review
Wonderful recipe for people new to making soup. It's also an easy recipe to accomodate to your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by MSLIBBA   view full review
THIS is REALLY GREAT!!! I baked Yukon Gold potatoes in the oven for 1 hour..then proceeded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2008 by BETHMCSHANE   view full review
Thanks for posting such an easy recipe. I have made this twice, and I've made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2003 by JLPETTIT   view full review
This recipe was super easy and tasted great! I modified it a little by using skim milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2006 by Pat C.   view full review
Excellent soup! Although to make it even yummier, I used real bacon and tripled the bacon,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2003 by J-WIL   view full review
This recipe turned out way too thick. I added extra milk but think that if I make this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by BETH   view full review
This soup is wonderful. I have tried many recipes, but this one is JUST right. I reduced the...

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