Baked Potato Soup IV Recipe

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Most Helpful Positive Review

Feb 10, 2008

I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when smashing because I didnt want a totally smooth soup.

—C. Aultman

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Most Helpful Critical Review

Feb 08, 2003

Would be much better with corn (ham too if non-vegetarian route)

—DARKLE

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16 Ratings

Feb 08, 2003

This was a very delicious & fulfilling soup! All 3 of my children LOVED it.

—Heather

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Nov 08, 2005

i also have a teenage vegetarian as well as a meat-eating family. this soup satified everyone. we loved it

—gina

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Mar 03, 2010

It was too bland for me. Ended up adding broccoli and cayenne, it helped a little.

—LouisvilleHugger

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Nov 19, 2003

I find this a great base for a hearty meal. We add just about anything you would add to a baked potato to the soup.

—VYAPTI

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Oct 07, 2002

I thought this recipe was sort of bland, but made a good starting base. I added some fresh sliced mushrooms, carrots for flavor and color, and some crumbled bacon. The potatoes should be at least halved before cooking. I also added about a tablespoon of dried dill, and a few sprinkles of cinnamon. It was very good, thick and filling, but I don't think I would make this version again.

—RHONDAMARY

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Nov 05, 2005

Although the recipe was pretty easy, we found it rather bland. I added parsley, shredded cheese, more garlic powder, and about 6 strips of crumbled bacon. It was do-able with that. I won't fix this particular recipe again. Sorry.

—JLD0822

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Nutrition

Calories
628 kcal
31%

Carbohydrates
52.5 g
17%

Cholesterol
146 mg
49%

Fat
42.8 g
66%

Fiber
5.4 g
22%

Protein
11.5 g
23%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Potato Soup IV

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 628
** Calories from Fat: 385

% Daily Value *
** Total Fat 42.8g 66 %
** Saturated Fat 26.5g 133 %
** Cholesterol 146mg 49 %
** Sodium 312mg 12 %
** Potassium 1316mg 37 %
** Total Carbohydrates 52.5g 17 %
** Dietary Fiber 5.4g 22 %
** Protein 11.5g 23 %
** Sugars 8.4g
** Vitamin A 31 %
** Vitamin C 84 %
** Calcium 33 %
** Iron 21 %
** Thiamin 27 %
** Niacin 42 %
** Vitamin B6 49 %
** Magnesium 28 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.