Reviewed: Nov. 29, 2002

Amaaazing soup :) So easy to make! I added salt, pepper (enough to cover the top, then mixed in and covered the top again and mixed in), and used 2% milk. It came out wonderfully. Topped with cheddar and bacon, it has a great flavor and it's definitely the cure for a chilly winter night :)

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3 users found this review helpful

Reviewer:

Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 28, 2002

GREAT! I made this for thanksgivings everyone loved it! We sprinkle cheddar cheese and cubed ham over it, yummy! It was so creamy and tasted wonderful cold too! I will made this again, its the best!

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3 users found this review helpful

Reviewer:

MR22445

Reviewed: Nov. 5, 2002

We've made this recipe twice now and my family liked it even better the second time. I almost never have leftovers because my kids eat this right up! Very easy to make, and easy to customize with your favorite toppings!

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1 user found this review helpful

Reviewer:

BECKY IN ID

Reviewed: Oct. 28, 2002

Good stuff!!! Easy to make and great with your favorite baked potato toppings! We used parsley, salt, pepper, bacon bits and cheddar cheese! Next time I'll probably mash up the potatoes a little bit better. I also baked my potatoes in the oven since I'm not for sure how long to microwave 6 large potatoes. This was really good...I've had a craving for potato soup for a few days now and this made it great! Thanks JW!

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5 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Oct. 18, 2002

Easy to make, creamy and delicious. I added a bit of salt and topped with bacon bits. Yummy!

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3 users found this review helpful

Reviewer:

SUZZIE526

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Oct. 13, 2002

I added crumbled bacon to this and it was great

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1 user found this review helpful

Reviewer:

CSSISCO

Reviewed: Aug. 13, 2002

Easy to make & filling, too! Great for a lazy Saturday.

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2 users found this review helpful

Reviewer:

SLDLKELLEY

Reviewed: Apr. 18, 2002

This was a very easy soup to make, and I enjoyed it. Mine turned out a little thick, so 2 days later, I added more potatoes and a little more milk and whipped them into mashed potatoes, then served them with the cheese and bacon as toppings, it was great too!

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3 users found this review helpful

Reviewer:

WALLIZGRL

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Clearwater, Florida, USA

Reviewed: Jan. 4, 2002

This was good but no wonder everyone loves it...nearly a stick of butter and a cup of sour cream! I used half the butter and used my immersion blender to cream one of the potatoes into the white sauce. Also used non-fat sour cream. Add spices after potatoes are added...salt, pepper, white pepper, and a teaspoon of butter extract for flavor. 1/2 cup of wine and onions would be a nice addition.

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22 users found this review helpful