Just made this soup, and served it to my family who spent hours sledding, playing and shoveling our 24" of snow today. It was a big hit, with some changes as mentioned by other reviewers.
1. I used about 5 potatoes, or 3lbs. 2. I sauteed 1 onion, 2 stalks of celery and 3 large cloves of garlic in the butter until onions were transluscent, celery soft and garlic fragrant. Then I added four to make roux. 3. I mashed potatoes before adding to milk mixture. 4. I added cup of chicken broth to thin out. 5. I pureed soup with immersion blender. 6. I added some frozen peas after pureed soup. 7. I added Bacos (imitation bacon crumbs) to each bowl when serving. I think I would not puree as much, and leave some chunks of potato. I will definitely make again. Very good with the changes.
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Just made this soup, and served it to my family who spent hours sledding, playing and...