Baked Potato Soup II Recipe
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Baked Potato Soup II

By: JW 
"This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (99)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups skim milk
  • 6 large baking potatoes, scrubbed
  • 1 cup sour cream

Directions

  1. Microwave potatoes until done.
  2. While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
  3. Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 22.5g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2006 by NOELLER67   view full review
YUM! This was a GREAT soup, but I can't give it 5 stars because it did need some help (after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2006 by veggiemommie   view full review
This is a good basic potato soup recipe and very easy to make. You can spice it up like many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2005 by beth   view full review
gotta tell you...this was a hit..even the kids loved it!! we added bacon,garlic and spiced it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2002 by YOGASUZ   view full review
This was good but no wonder everyone loves it...nearly a stick of butter and a cup of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2005 by RANDOMFAERIE   view full review
This is an awesome basic potato soup, not runny or thin. I used whole milk and it was just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by Navy_Mommy   view full review
Great recipe. Our family loves baked potato soup. Even my 18 month old. She ate a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by CAROLE ROCK   view full review
This was a great base for individual additions. I added chopped green onions, crisp pancetta,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by RachelMM   view full review
This is a good basic soup, but it needs "extras" to be really flavorful. With cheese, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by STEPHMBEERS   view full review
Simple to make in a short time, and Tastes great! Good for the cold weather or just to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by LAURASWAY   view full review
This was very filling. My husband and 2 of my kids liked it. Next time I'm going to add...

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