Reviewed: May 15, 2013

I followed the suggestions of other readers by halving the amount of butter and flour and adding some spices for seasoning. It turned out delicious.

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emma3308

Reviewed: Apr. 29, 2013

I loved it! Family didn't carw foe it, but what so they know,lol

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livewire

Reviewed: Apr. 28, 2013

Very easy and good! I only used half the bacon and no onions as my family doesn't like them.

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JONTX11

Living In: Austin, Texas, USA

Reviewed: Apr. 1, 2013

Good basic potato soup recipe.We all agreed, it was much better the second day.

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keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: Mar. 20, 2013

I had been looking for a recipe for a potato soup....I made this soup for my family and it was a big hit and a cold first day of spring night. We all loved this baked potato soup and it was so very easy to make. Thank you for a great potato soup we will be making this for winters to come!

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goodmoodfood

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 20, 2013

This was very lack luster in the flavor department but it was a good base to build off of. I added chives, a small sweet onion chopped, roasted garlic and some good smoked paprika and it turned out great.

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Fresh and Fruitful

Reviewed: Mar. 9, 2013

I didn't have left over baked potatoes, but I really wanted to try this recipe! I just let the potatoes boil a bit longer than it said to. I had to use real onions instead of green onions and I added them with the milk. I omitted the butter and flour mixture and that was fine. At the end I had to add a bit of garlic powder because it was a bit bland. Despite all my lame substitutions, this was a hit! I'll make it again someday following the recipe correctly.

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Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: Mar. 3, 2013

Very good- I used less butter and flour than recommended. The potatoes thicken the soup also. And I did not peel the potatoes since the peel adds extra flavor, texture and nutrition to the soup. I added onion powder and garlic powder to the soup and kept the cheese, scallions and bacon off so people could top the soup as desired. I chopped broccoli and steamed to use as an additional topping. Everyone loved it!

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Vicki Harkey

Reviewed: Feb. 26, 2013

very good my wife loves it .

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m.healy

Reviewed: Feb. 20, 2013

This recipe was really good, I made a couple of small variations. I diced 2 carrots and 1/2 a yellow onion (about 1/2 cup) and sauteed them in 1/3 cup of the reserved bacon drippings. I then added 1/3 cup of the butter and continued with the roux and the rest of the recipe. Nice layering of flavors with the variations, I will definately be making this again.

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