This was a GREAT recipe to use as a guideline! Thanks! I didn't make skins, I made baked potato wedges! I just cut them in half like they said, and I then quartered them, and left all the potato. I used melted butter instead, and brushed it on the potato, and put them in the oven skin-side down, and baked as recommended for 7 - 9 minutes. Then I added the shredded cheese, and baked until perfect. We then added the cooked bacon, and topped with sour cream and chives, they were FABULOUS! Thanks again!
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This was a GREAT recipe to use as a guideline! Thanks! I didn't make skins, I made baked...