"This is a classic chilled potato salad. It's perfect for a picnic or luncheon." — MARBALET
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fresh bean sprouts
coarsely chopped walnuts
celery, thinly sliced
chopped fresh dill weed
chopped fresh parsley
Dijon-style prepared mustard
I did not care for this recipe.
The sprouts make the salad! I used a carrot instead of the radishes, and pecans instead of the walnuts. I'll be making this salad again!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Salad with Dill
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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