Baked Potato Salad I Recipe
Add a photo
1 of 9 Photos

Baked Potato Salad I

By: Tom  
"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself."

Rating: This weblink has been rated 343 times with an average star rating of 4.6 Read Reviews (295)

Rate/Review | 8,315 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 medium potatoes, sliced
  • 1/2 pound sliced bacon
  • 1 pound processed American cheese, sliced
  • 1/2 onion, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 cup black olives, sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  5. Bake for 1 hour in the preheated oven, until golden brown.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 29.4g | Cholesterol: 49mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MNSPJE 
I'm not sure why this is in the salad category. This is a good recipe. I would just use sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by MSPAX1 
Very good! Of course I tweaked it just a little. Instead of the processed American cheese I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Julie 
I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Joanne Rusaw 
I never was able to make a really good potato salad until this one.My brotherinlaw and I are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Navy_Mommy 
I am not really sure what I was expecting, but all I could taste was warm mayo. Not being a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by NCDIXIEGURL 
It's rare I find a hit with everyone in my family but this recipe made the cut. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by ej 
This is definitely a recipe I will make again and again. It is so delicious. You can trust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by GAFFNEY 
I made this recipe for 4th of July. Everyone loved it! I followed others advice and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by BRIDGETTNORRIS 
I was looking for a potato salad that would blow everyone's socks off. This one didn't fail... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I'm confused, this is a potato casserole, not salad. Still, regardless of how this recipe is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?