I added a good tablespoon of minced chives and I used really bacon, chopped, fried and drained. At first the real bacon was a little too crisp, but after refrigerating for about two hours before our guests arrived it had softened up in the dip. We liked this with Tostitos "Scoops" the best, although many used it for their potato chips. This got rave reviews, but I couldn't help but think this would be great as a warm dip, with the cheddar sprinkled on top and melted instead of incorporated throughout. At first I thought that texture was kind of weird, but I'm not taking any stars off because people really loved this!
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I added a good tablespoon of minced chives and I used really bacon, chopped, fried and...