I thought the dip was good, but needed a little more zip for my taste (and I even added a teaspoon of spicy horseradish!) I cut the recipe in half for a party of 20 - I only used 1 container of sour cream, but a little more than half of the other ingredients. I served the dip with Ruffles chips, but they kept breaking. It's a pretty thick dip so I would recommend a sturdy cracker. There were leftovers so I don't know if the recipe wasn't received well, if people got frustrated with the chips breaking, or if there was just too much other stuff to eat.
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I thought the dip was good, but needed a little more zip for my taste (and I even added a...