Baked Potato Dip II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 16, 2011
This dip is wonderful! Tried it for the first time last weekend for a party and it was a total hit! People LOVED it! Making it again this weekend for tailgating! This has become my new "go to"- very simple and very delicious!
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Photo by footballgrl16
Reviewed: Sep. 4, 2011
I thought this was a nice change of pace from a normal ranch dip. I served with potato chips, but might look for something a little less salty the next time.
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Photo by footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jul. 16, 2011
This is good! I tried to reduce fat and calories by using light sour cream, light cream cheese and 2% sharp cheddar; I didn't feel like the flavor of the dip was compromised. I used the entire container of sour cream instead of the 8oz called for in the recipe. The flavor of bacon was good, but not over-powering, using real bacon pieces (found by the salad dressing at the grocery store). I served Ritz reduced fat crackers along with veggies (red pepper, carrots and celery). A super easy recipe AND good?!? It's a keeper in my book :)PS- Even better after it sits overnight!
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Cooking Level: Intermediate

Home Town: Portage, Michigan, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 10, 2011
Yes Margo, it is a dip, hence the name Baked Potato Dip.
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Reviewed: Jul. 9, 2011
I assume this recipe is meant to be a topping for baked potatoes, and it is delicious. Reading the two reviews, people used it for chips!
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Photo by Margo Barron

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Reviewed: Jul. 8, 2011
This has a wonderful flavor that leaves you licking your lips wanting more of it! We used it on a variety of chips, crackers, and crudites. We kept going until there was no more---grown adults were making crying baby sounds! Really good, and the bonus was how quickly it went together. Because several guests like things a bit hotter (I don't), I did grind peppercorns over the top, but if they want hotter than that, they'll have to make their own! Definitely a keeper!
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Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 6, 2011
Excellent recipe! I didn't have any potato chips, but it was great on tortilla chips and whole grain crackers. Can't wait to try it on actual potato chips.
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Displaying results 21-27 (of 27) reviews

 
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