Baked Potato Casserole Recipe
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Baked Potato Casserole

By: Karen Berlekamp 
"Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (197)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 4 cups cubed Cheddar cheese
  • 4 cups shredded sharp Cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise*
  • 1 cup sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2006 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! I made this for my husband's extended family Christmas party, and he was nervous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2007 by JENNIFERA3   view full review
This recipe was very good. I mixed it up the night before and baked it the next day. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2006 by Tobi   view full review
This is an awesome potato casserole! I used regular pototes so it make a ton! I could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2009 by ckjj   view full review
This recipe is awesome. So simple to prepare and tastes delicious. I was very brave and made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2007 by KELLYGOFF   view full review
This was absolutely fantastic.. I only had about 3.5 pounds of baby reds but went ahead with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2007 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
What's not to love about this recipe...tastes even better then a loaded baked potato! I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2007 by PHYLLIS   view full review
what a great recipe!!! i used velveeta cheese and sharp cheddar...threw in a few extra green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2006 by foodie77   view full review
I made it for a department Thanksgiving feast and left the bacon out (due to a co-worker's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by MISCHIF   view full review
Made this for my holiday gathering and it was a big hit. I scaled the recipe in half, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2008 by Snow likes to cook   view full review
omg these were wonderful! tastey!!! had them for a bbq and it was alot easier then making...

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