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Baked Pork Chops with Garden Stuffing

By: Campbell's Kitchen 
"Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 tablespoon margarine or butter
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 bone-in pork chops, 3/4-inch thick

Directions

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.
  2. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
  3. Mix remaining soup and remaining water. Spoon over chops.
  4. Bake at 400 degrees F for 40 minutes or until chops are done.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 21, 2008 by SapphireAngel   view full review
This is an excellent recipe. My fiance absolutely loved it. I have made this several times. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2010 by lisamalone   view full review
Instead of using the mushroom soup, I use cream of celery soup(always use it instead of water...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 30, 2009 by Cristie Edwards   view full review
I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2008 by Susie   view full review
The stuffing/vegetable mixture was good, anyway. I did not care at all for the pork chops.

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