Baked Pork Chops with Apple Raisin Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 19, 2008
This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.
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Reviewed: Sep. 6, 2008
Great recipe! I made my own herb dressing, but followed the recipe otherwise. It was a great suscess and I will make it again soon.
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Ypsilanti, Michigan, USA
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Reviewed: Sep. 4, 2008
This meal was really good and very filling. I did find that my pork chops were a little on the dry side with very little taste. Next time I might try to stuff the pork chops with the mixture instead. Overall, it was good and I would recommend it to a friend.
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Cooking Level: Expert

Home Town: Augusta, Georgia, USA
Living In: North Augusta, South Carolina, USA

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Reviewed: Feb. 2, 2008
My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great
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Cooking Level: Expert

Home Town: Concord, Ohio, USA

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Reviewed: Jan. 30, 2008
This was a fast and very good recipe! My family enjoyed it.
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