Reviewed: Jun. 29, 2011

super delicious! I did a few tweaks, using a tablespoon and a half of prepared mustard instead of dry (didn't have dry), added a tablespoon of cooking sherry to the brown sugar mix, and another two or three tablespoons to deglaze the pan. I cut up some onions and mushrooms and popped it in the pan as another user had suggested. I also used spaghetti sauce (garlic and onion) in place of plain tomato sauce and added a few shakes of basil and some sweet cream butter. It was amazing!

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4 users found this review helpful

Reviewer:

Kazuya

Reviewed: Apr. 26, 2011

I really didn't like this recipe. The sauce was way too runny. I found the sauce to be very bland and the chops were very dry. Maybe if you baked it for much, much longer to thicken up the sauce and tenderize the meat a bit. Maybe this would make a good all day crock pot recipe. I wont make this again.

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4 users found this review helpful

Reviewer:

Brownshoes

Reviewed: Apr. 15, 2011

These were pretty good. A bit time consuming for me since they weren't "grand" but still good. Mine didn't come out all pretty looking and my chops didn't come out that tender.

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4 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 21, 2011

Good, quick

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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Mar. 1, 2011

Even my son who hates pork chops loves this recipe! Tender, saucy, easy - and cooked just like it was written.

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5 users found this review helpful

Reviewer:

DOUGBENME

Reviewed: Feb. 23, 2011

I dropped everything but the chops, oil and water and substituted 10oz Head Country Bar-B-Que sauce and followed the rest of the recipe. OUTRAGEOUS!!! If you want a super easy BBQ chops recipe, this is it!

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4 users found this review helpful

Reviewer:

CELTICBREEZE

Reviewed: Feb. 17, 2011

I love this recipe.I made this twice.The second time i made extra so i could have seconds.thank you.

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5 users found this review helpful

Reviewer:

mike

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Howland, Ohio, USA

Reviewed: Jan. 15, 2011

My picky husband loved it, what else could I ask for.

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5 users found this review helpful

Reviewer:

justchrys

Cooking Level: Intermediate

Home Town: Cypress, California, USA

Reviewed: Jan. 4, 2011

Really good and easy and the pork chops were actually tender. Would make one change - this recipe has too much black pepper, which makes it too spicy for the little ones palette. Will use 1/4 teaspoon next time.

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6 users found this review helpful