super delicious! I did a few tweaks, using a tablespoon and a half of prepared mustard instead of dry (didn't have dry), added a tablespoon of cooking sherry to the brown sugar mix, and another two or three tablespoons to deglaze the pan. I cut up some onions and mushrooms and popped it in the pan as another user had suggested. I also used spaghetti sauce (garlic and onion) in place of plain tomato sauce and added a few shakes of basil and some sweet cream butter. It was amazing!
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super delicious! I did a few tweaks, using a tablespoon and a half of prepared mustard instead...