This was easy, very tasty and the sauce is really good over rice! I made some changes to better fit my family's needs: I used 6 rather than 4 chops, Used a larger casserole dish to accomodate. I left out the dry mustard and added a pack of onion soup mix and some garlic to the tomato sauce. I used 1/2 cup brown sugar. I also used 2 cans of italian herb tomato sauce. I baked at 350 for 1 hour. The sauce was a bit runnier than I expected but was absorbed well by the rice. Next time I wont add the 1 cup of additional water I added, which really should have been 1/2 cup to begin with. I will make this again soon, and maybe add some pineapple chunks and a bit more brown sugar.
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This was easy, very tasty and the sauce is really good over rice! I made some changes to...