Yummy!! My husband and I both loved it, and I will definitely be making it again. I did have to use a lot of dishes for the various dippings of the chops, but it was well worth it. And the bake time wasn't as long as the recipe said.....although the author may have used much thicker chops. Mine were about a 1/2" thick, and I only baked for 40 minutes and then 25 minutes.
I forgot I'd reviewed this some years ago, but am back to say it's just as good as ever! My kids loved it! I added some fresh sliced mushrooms I had on hand, added the garlic powder and seasoned salt right to the breadcrumbs rather than rubbing them on. I didn't have white wine, so used white wine vinegar, which was delicious!!
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Yummy!! My husband and I both loved it, and I will definitely be making it again. I did have...