I had really thick boneless pork chops....2 of them just for hubby and me. I can't tolerate mushrooms in any way shape or form, so I sautéed a chopped onion and then added cream of onion soup to it along with the milk and wine. Otherwise, I followed the recipe exactly. There was just enough sauce for the chops and to put over buttered egg noodles. Absolutely delicious and so very tender. Not dry at all. This recipe is terrific. I don't think I've ever enjoyed pork chops this much. It's a definite keeper, and it's certainly company-worthy. Thanks SO much~!! Oh, by the way, hubs loves mushrooms, so I did save some of the sauce and added sliced fresh mushrooms for him and cooked until they were softened. He loved it.
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I had really thick boneless pork chops....2 of them just for hubby and me. I can't tolerate...