Reviewed: Feb. 4, 2013

I dove right into this recipe... did not read any of the reviews, and LOVED IT!! I left out the wine, but did everything else the same as the original recipe suggested. I thought the pork chops turned out wonderfully delicious, very flavorful. I am NOT a good cook, I found his recipe easy to follow.

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Reviewer:

JessC

Reviewed: Feb. 4, 2013

Absolutely delish!!

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Reviewer:

autumnsunshyn02

Reviewed: Feb. 2, 2013

Simply delicious! We made no changes. I wish the chops we had used were a better quality. They did come out a bit tough, but I blame the meat, not the recipe.

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Reviewer:

stacyb

Cooking Level: Intermediate

Home Town: Indianola, Iowa, USA

Living In: Joliet, Illinois, USA

Reviewed: Jan. 29, 2013

I tried this recipe last night for a change on the normal fried pork chops. I REALLY don't like cream of mushroom soup but my husband loves it so I figured I'd give it a try. The only changes I made is that I sauteed a small onion in the pan before adding the white wine (which I increased a little). I also decreased the baking time to 10/20 as my chops were boneless and not that thick. I'll definitely be making this again!

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Reviewer:

cakes2008

Reviewed: Jan. 29, 2013

Not bad, just not the best. Probably won't make this again.

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Reviewer:

AndreaCarter

Reviewed: Jan. 27, 2013

Doubled the milk instead of adding wine and used cream of chicken soup.

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Reviewer:

jen lee

Reviewed: Jan. 27, 2013

It was very moist and full of flavor. I only used 2 pork chops but made the full gravy amount. Very glad I did. If you make the full recipe make more gravy. I only cooked it 25 minutes and then 30 with the gravy and it was perfect. I'll be making this again.

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Reviewer:

JANALYN1

Cooking Level: Expert

Reviewed: Jan. 27, 2013

I've had this twice now - the first time and the last. No one was hungry and no one wanted more, but it did use up a can of cream of mush soup that I accidentally opened.

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Reviewer:

Sue

Reviewed: Jan. 26, 2013

used garlic powder, onion powder, pepper & just a bit of salt. Also forgot to use flour, just dipped in egg then plain bread crumbs & fried in olive oil. Did not have white wine. Added 1 package of low sodium chicken bouillon dissolved in 1/2 cup hot water and mixed with 1 can of mush soup. Baked covered in foil for 30 mins added soup mixture, covered again and baked for another 30 minutes. I used 1 inch bone in chops and they were very tender and juicy. Hubby loved them!

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