This was just okay for our family. I did follow the recipe, including the long cook time. Chops were definitely tender and could be pulled apart with a fork. My kids thought the texture was "weird" for a pork chop. But hey, their favorite restaurant is McDonalds so I don't think their opinion hold a lot of weight. The sauce was good but it's obvious it's made with cream of mushroom soup. We found the breading completely unnecessary. Following the recipe exactly left the coating on the chops and did not turn it into mush, we just didn't think it brought much to the recipe. Because I usually will have all these ingredients on hand, I might make it again. The whole family said they could eat it again but would never request it. However, this is not anything I would make if I had to run to the store to get anything needed for it. The long cook time didn't bother me. I made myself busy with other household chores while it baked. A positive to it is the ability to walk away from it and not having to keep checking on it. I put it in the full time and only looked at it to add the sauce. I definitely would not have the time to cook this on a weekday schedule.
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This was just okay for our family. I did follow the recipe, including the long cook time....