I really love this recipe although I have changed some things. I do not bread the pork chops. I sprinkle them with all season and brown them on both sides so they are basically cooked, and place them in the pan. In addition to the cream of mushroom soup I also add a small can of cream of celery soup. In the soup mixture I use moscoto wine (I use the singles because I do not drink wine and that is a perfect measurement so no leftovers) I added some more spices to the recipe, 2 teaspoons or so of thyme, parsley, garlic, course sea salt and course black pepper. Also I added a tablespoon of dried spring onions. I add the mixture to the pan, poor it over the pork chops and bake it for 35-45 mins. I serve it over brown rice and poor the mixture over the rice. It is delicious. I am very thankful for your recipe. I would have never thought of it on my own. I am an experimenter though. My husband gets annoyed but only when I fail! Thanks again for you recipe!
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I really love this recipe although I have changed some things. I do not bread the pork chops....