OK--this was yummy. Hubby doesn't like mushroom so I used creamed of Onion soup. This might be more salty than the mushroom so I added about twice the amount of wine and about 3/4 cup chix stock. Only made 2 thick pork chops but oh so delicious. I could have cut about 20 to 30 minutes off the pre-sauce time. They were still delicious but fell apart--maybe that's the goal but hubby likes them a bit less done. I didn't pour the sauce over the chops, just around them. What a gorgeous color after 30 min in the oven. Made this with german Wirsing (Savoy cabbage, Bacon, Onion and white sauce) and smashed potatoes. super YUMYUM!
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OK--this was yummy. Hubby doesn't like mushroom so I used creamed of Onion soup. This might...