I followed this recipe exactly as written, and I thought it tasted absolutely terrible. There wasn't one thing I enjoyed about these pork chops. The breading was overdone on the bottom, and after cooking was finished, the breading was unbearably soggy. Understandably, I knew it would be soggy after sitting in the sauce, but I expected the breading to at least taste good. It was so unbearably salty, particularly with the addition of the cream of mushroom, and eventually I just peeled off the breading and ate the pork chop by itself. Will definitely not be making these again.
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I followed this recipe exactly as written, and I thought it tasted absolutely terrible. There...