Reviewed: Nov. 16, 2011

I did not have Pepperidge Farm stuffing on hand, so like another reviewer suggested, I used Stove Top instead...delicious! This will probably be my go-to recipe for pork chops from now on.

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2 users found this review helpful

Reviewer:

Mandy T.

Cooking Level: Intermediate

Living In: Schenectady, New York, USA

Reviewed: Nov. 15, 2011

This was actually pretty good! I loved that it was so quick and simple. A great way to prepare pork chops on a busy week night. I also really like using seasoned stuffing bread cubes to coat the chops. They stayed moist and came out very tender.

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4 users found this review helpful

Reviewer:

Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Nov. 10, 2011

pretty average dinner. we did not love the flavor of the breading (stuffing mix). the gravy is a must for this recipe, and while it was fairly quick to pop in the oven so i could get everything else together for the night, it did not get excellent reviews in my house. kids picked at it, hubby ate his but said the recipe wasn't a keeper. thanks anyway.

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3 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Nov. 10, 2011

I chose to add some sliced mushrooms to the gravy. I like the concept of the stuffing as a coating, but I had issues where it wasn't as crisp as I would've liked it.

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3 users found this review helpful

Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Nov. 7, 2011

Quite tasty. My husband really liked these pork chops. Great crunch (added a little panko bread crumbs to the stuffing) and moist inside. Will make these again.

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3 users found this review helpful

Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Oct. 23, 2011

Was excellent tasting with a twist. Instead of stuffing, I used corn flake crumbs. Easy recipe and did not take long to prepare. Meat was tender and the next day it was even better. Great recipe thank you for posting this and sharing. Will definitely be making this again.

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5 users found this review helpful

Reviewer:

Diamond Di

Cooking Level: Expert

Living In: Ellensburg, Washington, USA

Reviewed: Oct. 7, 2011

I used different kind of gravy and i used lemon and pepper seasonings with basil and it taste awesome

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2 users found this review helpful

Reviewer:

abbs

Reviewed: Oct. 2, 2011

This recipe was excellent and very easy to make. Loved it! Just make sure you crush the stuffing kind of fine. It still makes up great but it would have been better if I had of crushed them a little more.

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1 user found this review helpful

Reviewer:

Melodie

Reviewed: Oct. 1, 2011

These were delicious! I used Chicken Stove Top Stuffing cuz that's all I had, and it was amazing! Super juicy and very flavorful.

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3 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: May 19, 2011

Moist and tender don't over cook chops they are our friends. This recipe is wonderful with or without the gravy. Will never fry another chop. **Up date on this wonderful chop recipe. Out of Pepperidge farm herb seasoned stuffing,I used their cornbread stuffing with some extra rosemary and tyme added in. Made gravy from scratch. Family love it as always.

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20 users found this review helpful