Recipe by Campbell's Kitchen
"You make the breading for these mouthwatering pork chops with stuffing mix...it couldn't be easier or more delicious. "
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boneless pork chops, 3/4-inch thick
1 1/2 cups
Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 (10.5 ounce) can
Campbell's® Turkey Gravy
My husband loved these pork chops! I used stove top stuffing, as I didn't have the peperidge farm stuffing. I also used cream of chicken gravy. I served the chops with rice and broccoli. This recipe is a keeper! :)
This recipe was not to our liking.
This was a great easy quick recipe! The pork breading came out very crispy! I used two cans of Campbell's Pork Gravy and had mashed potatoes with it also. This will be a repeat in our house!
I liked this recipe. Very quick and easy. The pork chops came out very tender. I have a picky 8 year old and she absolutely loved it!
Moist and tender don't over cook chops they are our friends. This recipe is wonderful with or without the gravy. Will never fry another chop. **Up date on this wonderful chop recipe. Out of Pepperidge farm herb seasoned stuffing,I used their cornbread stuffing with some extra rosemary and tyme added in. Made gravy from scratch. Family love it as always.
easy, quick & delicious
I followed the recipe to the letter....I had to cook longer than stated for the chops to "crisp" up. They reamined soggy still, in places. The taste was good, but beacuse of the over cooking, I thought they were dry, (although my husband thought they were great). I didn't serve them with canned gravy, because of the sodium content. I did have some gravy from a pork roast in the freezer, and thawed that to use.
I love these battered pork chops, delicious with steamed broccoli!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pork Chops and Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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