Baked Plum Pudding Dessert Recipe - Allrecipes.com
  • READY IN 50 mins

Baked Plum Pudding Dessert

Recipe by  

"Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
  3. Bake in preheated oven 40 minutes, until set.
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Reviews More Reviews

Dec 27, 2007

This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this recipe and it turned out like a French toast casserole. I put in dried cherries and chopped up some dried apricots because currants weren't available and I drizzled a hard sauce over each serving. EVeryone had seconds and there was none left at the end of the night... always a good sign.

 
Oct 27, 2003

Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar sauce. A great Christmas dessert.

 

7 Ratings

Dec 12, 2006

This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13 and it worked perfectly, baked it for 40 minutes and it was done. I also forgot to buy the currants, so we used 3 cups of golden raisins and it was a nice amount. I think what really made it though was the bread. I bought a loaf of a dense European style (harder crust, denser middle) French bread and then tore it by hand instead of cutting regular bread into cubes. A number of us decided that the choice of bread had a large impact. We served it with a vanilla sauce and there was none left at all. One of my friends described it as "it's like bread pudding, but it's so much better than bread pudding". Will make again. Thanks!

 
Oct 08, 2003

beutifuly wonderfully amazingly lovely

 
Feb 23, 2009

great tasted just like my mothers used to do.

 
Jul 12, 2011

my sister is such a picky eater and she loved it. first time she liked currents.

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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