Reviewed: Dec. 27, 2011

I do this using greek style pitas as well - if I want the pitas chewier I only cook them for 4-6 min. can brush with butter if you want. Regardless I spray the, with EVOO and sprinkle half with Parmesan cheese and half with pepper - sometimes with some seasoning salt, and bake directly on rack for about 7 min YUM

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1 user found this review helpful

Reviewer:

joyskitchen

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Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

Reviewed: Oct. 22, 2011

I used whole wheat pitas. Other than that, I made no changes. This was a snack for the kids and I for Movie Night. We loved them. I'll make this again. Next time, I'll try this with a brushing of EVOO with garlic powder.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 27, 2009

This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple and tasty. Thanks :)

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2 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Mar. 3, 2008

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!

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15 users found this review helpful

Reviewer:

FutureChefShay

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

Reviewed: Jan. 3, 2008

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!

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13 users found this review helpful