Baked Pita Triangles Recipe
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Baked Pita Triangles

By: Pam Anderson 
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling Wine
 

Servings  (Help)

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Original Recipe Yield 48 triangles
 

Ingredients

  • 6 pitas (6-inch rounds), split, then quartered

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 21 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2005 by Kelly   view full review
You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2008 by FutureChefShay   view full review
I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2008 by JenBow   view full review
This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2011 by Sarah Jo   view full review
I used whole wheat pitas. Other than that, I made no changes. This was a snack for the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This worked perfectly. I used homemade pita bread (Peppy's Pita Bread from this site). Simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2011 by joyskitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I do this using greek style pitas as well - if I want the pitas chewier I only cook them for...

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