Baked Pineapple Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 20, 2006
This recipe goes perfectly with baked ham. A great dish for the holidays!
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Reviewed: Nov. 19, 2006
I love this. It is sugary sweet. It will become a traditional side for many Thanksgiving's to come!
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Cooking Level: Beginning

Home Town: Annapolis, Maryland, USA

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Reviewed: Nov. 13, 2006
This was a little dry for me. I think I'll stick with my old recipe.
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Cooking Level: Expert

Home Town: Rockport, Texas, USA
Living In: Keokuk, Iowa, USA

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Reviewed: Nov. 12, 2006
This is a wonderful sweet, yet tangy and savory accompaniment to holiday hams. I have served this to my family and at a Christmas party and it is a hit every time. Everyone loves it. It is a fresh side dish option at the holidays. It is perfect just as the recipes states. I do not change a thing.
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Cooking Level: Intermediate

Home Town: Nanty Glo, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA

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Reviewed: Oct. 11, 2006
I loved this, unfortunately the rest of my family did not. Oh well.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Cumming, Georgia, USA

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Reviewed: Oct. 1, 2006
Great dish that I served during Thanksgiving dinner. Something different. Everyone loved it. Perfect amount of not too sweet yet tangy. Easy to prepare. Will make again.
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Reviewed: Sep. 5, 2006
Yummy and a nice change for a side dish. I lightened it up a bit by using only 4 tbsp of butter and 1 tbsp sugar, used 1 tbsp extra juice. Didn't seem to change the overall flavor at all!
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Reviewed: Sep. 1, 2006
Great side dish! Made it at last Thanksgiving, everyone loved it! My Grandmother even asked me for the recipe.
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Reviewed: Aug. 5, 2006
I liked this recipe. I did change it though, I did not add the cheese.
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Reviewed: May 17, 2006
Definitely a 5 star recipe. Quite good! I made it exactly following the directions and it was superb. I can see why other reviewers recommend tidbits...the chunks were a little big. And, I think next time I make it I'll cut back on the butter by a tablespoon and see how it comes out. My adventurous husband took one bite and said, "interesting". When I asked to clarify if it was interesting good or interesting bad, he replied that he thought it was going to be mac and cheese, but once he got over the surprise of it being pineapple, he really liked it. So if you're serving to a crowd, you might want to make sure the dish is labeled! Thanks for the delightful recipe.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

Displaying results 61-70 (of 161) reviews

 
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