Baked Pineapple with Tapioca Recipe -
  • READY IN 40 mins

Baked Pineapple with Tapioca

Recipe by  

"This is a great side dish. It is especially good with pork or ham, but we have had it with many different meals!"

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Ingredients Edit and Save

Original recipe makes 4 Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
  3. Bake 30 minutes in the preheated oven, until set.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2004

I made this with a ham last week. What a great addition. Sweet and creamy! I was too crunched for time to make a jello mold so I looked for something that would take less time and found a keeper recipe!! This would be perfect with pork chops too!

Most Helpful Critical Review
Jan 04, 2006

This was very easy to make. I made it in a 9 inch pie dish, which was too big, so the pie came out like a pancake. I should have tried a small loaf pan. It also came out very moist - I think I should have cooked it longer. I'll make this again, because it does have a very nice taste when warm. Might try it with some shredded coconut on top...


12 Ratings

Apr 08, 2004

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.

Mar 10, 2007

My family (husband, 3 young kids and I) loved this side dish. They were skeptical at first, but it was gone quick and they were asking me to make more. I will definitely make this recipe again, especially nice with a pork roast.

Mar 08, 2007

This was just ok...but I made some changes to make it healthier...using fresh pineapple and more than the recipe called for, and I took out the sugar and added a couple of packets of sweetener. I think I added extra cinnamon too. It was interesting. My nine-year old daughter liked it.

May 30, 2006

This dish is unusual. Probably would only make on a rare occasion but it was good. I would recommend making it in a smaller dish so it does not come out too thin.

Jan 05, 2008

I made this for Christmas dinner for a change from jello salad. It was just okay and didn't really get eaten. I doubled it so it would fit in a 9" pie plate. It was okay.

Nov 26, 2006

I think this recipe should get 3 1/2 stars. It wasn't good enough to go as high as 4 though so I only gave it 3. It was very sweet, so next time I will reduce the sugar to 1/4 cup. It was a nice change of pace to the common side dish and I would recommend this.


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  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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