Baked Pineapple II Recipe
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Baked Pineapple II

By: Lynne 
"My family loves this dish. It is so good! This recipe is more like a bread pudding."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 eggs, beaten
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/2 cup milk
  • 4 cups soft bread cubes
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream together butter and sugar.
  3. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  4. Bake in a 2 quart casserole dish for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 28.6g | Cholesterol: 222mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2005 by kathy   view full review
We make this all the time but I add coconut and pecans, its heavenly. There are never any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by FANNIE8ITALL   view full review
A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2004 by Lisa B   view full review
The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2007 by Sue B   view full review
I love baked pineapple and this recipe was perfect. I have made it for years and found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by christa   view full review
Have made this recipe for years. Always a hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2002 by STRRYNYT   view full review
doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by JeanBow   view full review
Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2010 by ~*Morgan*~   view full review
The flavor was very good.. Texture was different but I am not familiar with bread puddings.. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by MRSSAC   view full review
This is definitely a bread pudding and so good. My husband and I ate half of it at one meal....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2002 by JAYWIN   view full review
This is one of those excellent never-fail recipes for a warm and flavorful side dish to any...

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