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Baked Pineapple II

Read Reviews (44)

"My family loves this dish. It is so good! This recipe is more like a bread pudding." — Lynne

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice

1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream together butter and sugar.
Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
Bake in a 2 quart casserole dish for 45 minutes.

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Reviews More Reviews

Most Helpful Positive Review

Nov 26, 2005

We make this all the time but I add coconut and pecans, its heavenly. There are never any leftovers, EVER!

—kathy

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Most Helpful Critical Review

Apr 20, 2004

The pineapple flavor was great, but way too much butter for me. If I make it again, I'll use much less butter.

—Lisa B

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48 Ratings

Nov 10, 2003

A lovely recipe. I had a panic about what to do with my impulse buy of a fresh pineapple--and this pineapple/bread pudding was perfect! I turned the temp down to 350 and cooked it for twenty minutes longer to compensate for the fresh fruit. Thanks again--it's devine!

—FANNIE8ITALL

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Mar 12, 2007

I love baked pineapple and this recipe was perfect. I have made it for years and found this recipe to be a little easier than my old one. I passed it on to my family.

—Sue B

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Apr 09, 2012

Oh my, this was soooooooo delicious! I scooped out some chunks I crusty French loaf and it was soooo good! Will definitely make again.

—CBEST

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Dec 28, 2010

Have made this recipe for years. Always a hit!

—christa

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Sep 07, 2010

Delicious! I used brown sugar and pineapple tibits instead of crushed pineapple, otherwise no changes! PERFECT! Will definitely make many more times. Thanks for a wonderful recipe! EASY ALSO...I can see making this the day before and leaving in the refrig. to bake just before dinner.

—JeanBow

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Sep 17, 2002

doubled the recipe and baked for an hour...this was absoluely incredible!...no one in my house likes bread pudding but me but this one had them asking for seconds!...will make this time and time again...

—STRRYNYT

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Nutrition

Calories
644 kcal
32%

Carbohydrates
91.5 g
30%

Cholesterol
222 mg
74%

Fat
28.6 g
44%

Fiber
2 g
8%

Protein
9.2 g
18%

Sodium
468 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Pineapple II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 644
Calories from Fat: 257

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 16.4g 82 %
Cholesterol 222mg 74 %
Sodium 468mg 19 %
Potassium 310mg 9 %
Total Carbohydrates 91.5g 30 %
Dietary Fiber 2g 8 %
Protein 9.2g 18 %
Sugars 73.5g
Vitamin A 20 %
Vitamin C 22 %
Calcium 17 %
Iron 24 %
Thiamin 25 %
Niacin 30 %
Vitamin B6 12 %
Magnesium 13 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.