Recipe by Tracee Scott
"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."
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1 (20 ounce) can
unsweetened pineapple chunks
shredded Cheddar cheese
buttery round crackers, crumbled
This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.
It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.
I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!
I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!
Wicked good! The portions on the recipe are perfect......
So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely wiped out today! Followed the recipe exactly and it is will be made again and again. Thanks for the great recipe!
My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.
Love this-this could also be a dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pineapple I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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