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Baked Pineapple I

By: Tracee Scott 
"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

Directions

  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 22.6g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2003 by MOMDAD4KIDDIES   view full review
This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2003 by NATURABISSE   view full review
I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by StephRose   view full review
So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2003 by BLINDMOJO   view full review
Wicked good! The portions on the recipe are perfect......
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2002 by KDWICKSTROM   view full review
I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2002 by Deana   view full review
WHOEVER THOUGHT THAT PINEAPPLE AND CHEESE WOULD BE GOOD TOGETHER? THIS IS A WONDERFUL SIDE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2011 by nancyjkline   view full review
My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2005 by GINAH1   view full review
Love this-this could also be a dessert.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by Gina   view full review
Great with pork chops or pork roast!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by LUNA1   view full review
Everyone loved it!

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