Made this for Easter to accompany ham, and everyone LOVED it! I had several requests for the recipe! I did make modifications after reading various reviews. They are as follows; I used a fresh loaf of crusty french bread from the bakery, cut the sugar amount in half, used 1 tsp. of almond extract, and decorated the top with a few cherries for apperance. I also used the optional cinnamon and nutmeg, and used butter rather than margarine. We will be making this one again for special occasions/holidays....for sure!
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Made this for Easter to accompany ham, and everyone LOVED it! I had several requests for the...