I tried this for the first time for Easter and it was a hit. The only ratio I felt was a little off was the bread, I used a couple extra pieces. A co-worker that makes this all the time recommended letting the bread get stale before using it so I did that. She also mentioned that it turns out the same no matter what type of bread is used. I did not feel the sugar amount made it too sweet but I did make sure the pineapple was in juice, not syrup. I agree with other reviewers that if you want to taste the cinnamon and nutmeg you need A LOT more than the recipe calls for. It does go well with ham and I will make it again.
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I tried this for the first time for Easter and it was a hit. The only ratio I felt was a...