Baked Pineapple Recipe - Allrecipes.com
Baked Pineapple Recipe
  • READY IN ABOUT hrs

Baked Pineapple

Recipe by  

"Baked pineapple is good with ham."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
  3. Bake for 45 to 60 minutes, or until browned, in preheated oven.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2010

this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!!

 
Most Helpful Critical Review
Jun 18, 2009

This was just ok for us...

 

27 Ratings

Jun 16, 2003

Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!

 
Jun 16, 2003

I tried this recently and it is delicious. It will be perfect at the holidays!

 
Oct 13, 2010

could use less egg. I used splenda instead of sugar and it worked well!

 
Jun 16, 2003

Great recipe!! served it with ham for Christmas day. Every one liked it, including the children. will make it again.

 
Jul 19, 2010

This was surprisingly good. I served it with a butter bean burger recipe also from this site on my vegetarian meal days! I will make again.

 
Dec 22, 2009

My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oat bread.

 

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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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