This recipe is amazing, I made it for my family for thanksgiving and followed another reviewers suggestions to decrease the sugar to 1/2 cup but I kept the 1 tbsp vanilla. I used fresh pineapple instead of canned and kept the 1/4 cup water. I put it all into a food processor so it was very smooth and there were no pineapple lumps and it came out like a gorgeous, gravy consistency custard my family used it as a gravy and put it on top of their turkey. It was the perfect balance between sweet and tart, loved everything about it.
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This recipe is amazing, I made it for my family for thanksgiving and followed another...