Baked Pineapple Recipe -
Baked Pineapple Recipe

Baked Pineapple

Recipe by  

"We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2004

Oh my, this is good! I made this as a side for a spiral cut ham. It was wonderful and so easy. From now on I am making this every time I fix ham. Changes I made were: 1/2 cup sugar instead of a whole cup. Instead of adding water, I used the pineapple undrained. Seems to me it will give more flavor than draining and adding plain water. Also, I beat the eggs with a fork before I mixed in anything else. I used 1 tsp. of vanilla instead of 1 TBSP, it sounds like way too much for such a small recipe. My changes worked great. This is a delicious accompaniment to baked ham!! Thanks, Lisa!

Most Helpful Critical Review
Dec 05, 2003

This was a little too sweet for my taste - will try again with less sugar. Good with ham.

Jan 08, 2004

It was really tasty without being too sweet but I suggest taking it easy on the cornstarch. I cut it to 1 1/2 tablespoonsful and that was plenty. If you add too much it's almost like thick bread pudding.

Dec 13, 2006

This is a very good recipe. I was searching for one like this to replace a family recipe I’d lost and no one else in my family can seem to find either. This came out very similar to the one I lost. I know my original one didn’t have vanilla in it, but I really liked that as an addition, so I’m planning on keeping it. I also used the pineapple juice instead of the water since I don’t see the point of draining it and tossing it and then adding water. I actually only used ¼ c. of sugar because I wanted it as a side dish and not too sweet. I think it still turned out very good and fairly sweet, so depending on what I’m making it for will probably use either ¼ c. or ½ c. of sugar in the future. I think with a whole cup of sugar it would have to be a relish/topping or dessert type thing (I like the ice cream idea one of the other reviewers mentioned) and not really a side, it would be very sweet. I took it to a holiday potluck and it was served more or less room temp, by the time people ate it, but everyone liked it.

Mar 28, 2005

wow! so easy to make, and super tasty! I used splenda instead of sugar (I ran out of real sugar) and my guests couldn't tell the difference. comments were "a great egg-custard like dessert" will definitely make this again.

Jan 08, 2004

Easy and yummy. I'd use this as a quick family dessert or a side dish with ham. Kids loved it. Next time, I'll beat the eggs before I add them.

Oct 18, 2006

Very good. I got a little ahead of myself in mixing the ingredients and mixed in the cinnamon with it all. I did use pineapple juice instead of water and sprinkle additional cinnamon on before it went in the oven. The next time I make it I'll beat the eggs before I mix them in. Perfect dish for a holiday meal!

Dec 05, 2003

Very good. What my family did was put it over our ham. What a great taste.


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  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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