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Baked Pesto Chicken

By: Buitoni®

"Spice up your chicken with pesto from Buitoni, and create this elegant meal in minutes."

Rate/Review | Read Reviews (136)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 boneless, skinless chicken breast halves
1/3 cup BUITONI® Refrigerated Pesto with Basil
3 plum tomatoes, sliced
1/2 cup shredded mozzarella cheese

Directions

PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Footnotes

Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutritional Information

Amount Per Serving Calories: 271 | Total Fat: 11.8g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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Reviewed on Feb. 1, 2007 by Chikee

One of the best dishes I have made in a very long time. I did a few things differently;...

Reviewed on Jan. 19, 2004 by JENNIFER

my husband and i enjoyed this but i made a few additions which include: in addition to pesto,...

Reviewed on Mar. 19, 2006 by Suzanne

This recipe is very easy to prepare. To kick it up a notch, I cut about 4 slits in each...

Reviewed on Jun. 1, 2006 by Erin

I L-O-V-E this recipe. I make it 2 or 3 times a month because it is so good and SOOOO easy. ...

Reviewed on Mar. 28, 2006 by mar126

I pounded each chicken breast prior to seasoning. I coated the chicken with Italian...

Reviewed on Jul. 14, 2005 by KSTOCKER

Made this for my boyfriend and we LOVED it. I find that with the bowl you waste alot of pesto....

Reviewed on Apr. 11, 2006 by STOLZS

Perfect for a quick, weeknight dinner. I used Kirkland Signature pesto from Costco and it...

Reviewed on Oct. 8, 2004 by Lisa Marie

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FANTASTIC!!!!Delicious & super easy & quick to prepare, absolute perfect meal. Only thing I...

Reviewed on Jul. 26, 2008 by LINDASAUNDERS

This is an excellent recipe it turned out better than what you would get in an expensive...

Reviewed on Aug. 29, 2002 by Lisa

Great recipe! Easy and tasted great.

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