Recipe by RITZ
"This baked dip with pepperoni, mozzarella and green peppers tastes like pizza on a cracker!"
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
finely chopped pepperoni
finely chopped green peppers
I made this as a quick Sunday afternoon treat/snack for my three boys. I agree with Christina that this needs more of an "umph". I used reduced fat cream cheese, used turkey pepperoni and I added 1 batch of my homemade pizza seasoning and I sprinkled the top with parmesan cheese. I also used one whole red pepper (noone in our house likes green peppers) that I chopped fine. They ate it lickety-split with bagel chips. If I were to make this again, I'd add chopped olives. It really does need the spices. I think it would have just tasted like hot cream cheese if I hadn't. Oh, and I'd double it. My boys ate this in literally twenty seconds. ;)
This was interesting. I didn't really feel that the mozzarella cheese melted. I didn't like the texture of it. I doubled the pepperoni and added some garlic powder and Italian seasoning. The guys liked it, but it wasn't creamy like I hoped it would be.
We liked this, but I do agree, it could use a little more in the flavor department. I did also added a few chopped green onions and a little garlic powder, but I think it would be even better with maybe some oregano, a little pizza sauce or more toppings. Oh, I also added some parmesan cheese and that was nice too. All in all, it was good and the little guy loved it, so I will make it again (and play around with the ingredients a bit more)! Thanks for sharing. :)
Not a bad recipe. The smell reminds me so much of a pizza. But the taste (although it IS good), I feel like something is missing. Maybe some sort of pizza sauce. I'll definately make this one again, and see what else I can come up with.
I really liked the cream cheese and shredded cheese mixed together! I used an Italian 5 cheese blend and only used half the 8 oz bag. I added some chopped red onion with the green pepper. This was good and simple without a lot of ingredients and thought!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pepperoni Pizza Spread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 150
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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