Baked Pepperoni Pizza Spread Recipe -
Baked Pepperoni Pizza Spread Recipe
  • READY IN 40 mins

Baked Pepperoni Pizza Spread

Recipe by  

"This baked dip with pepperoni, mozzarella and green peppers tastes like pizza on a cracker!"

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Original recipe makes 2 cups spread Change Servings
  • PREP

    10 mins

    40 mins


  1. Preheat oven to 350 degrees F. Combine cheeses in medium bowl; mix well. Gently stir in remaining ingredients.
  2. Spread into 9-inch pie plate.
  3. Bake 25 to 30 minutes or until top is puffed and lightly browned. Serve warm with crackers.
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  • Variation: Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and 2 cups KRAFT 2% Milk Reduced Fat Shredded Mozzarella Cheese. Serve with WHEAT THINS Big Crackers.
  • Use Your Microwave: Mix ingredients as directed; spoon into microwaveable bowl. Microwave on HIGH 3 minutes or until heated through, stirring after 2 minutes.
  • Hot Ham and Cheddar Cheese Spread: Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese, finely chopped OSCAR MAYER Ham and green onions.

Reviews More Reviews

Nov 08, 2010

I made this as a quick Sunday afternoon treat/snack for my three boys. I agree with Christina that this needs more of an "umph". I used reduced fat cream cheese, used turkey pepperoni and I added 1 batch of my homemade pizza seasoning and I sprinkled the top with parmesan cheese. I also used one whole red pepper (noone in our house likes green peppers) that I chopped fine. They ate it lickety-split with bagel chips. If I were to make this again, I'd add chopped olives. It really does need the spices. I think it would have just tasted like hot cream cheese if I hadn't. Oh, and I'd double it. My boys ate this in literally twenty seconds. ;)

Feb 06, 2012

This was interesting. I didn't really feel that the mozzarella cheese melted. I didn't like the texture of it. I doubled the pepperoni and added some garlic powder and Italian seasoning. The guys liked it, but it wasn't creamy like I hoped it would be.


5 Ratings

Nov 09, 2010

We liked this, but I do agree, it could use a little more in the flavor department. I did also added a few chopped green onions and a little garlic powder, but I think it would be even better with maybe some oregano, a little pizza sauce or more toppings. Oh, I also added some parmesan cheese and that was nice too. All in all, it was good and the little guy loved it, so I will make it again (and play around with the ingredients a bit more)! Thanks for sharing. :)

Apr 07, 2009

Not a bad recipe. The smell reminds me so much of a pizza. But the taste (although it IS good), I feel like something is missing. Maybe some sort of pizza sauce. I'll definately make this one again, and see what else I can come up with.

Dec 01, 2010

I really liked the cream cheese and shredded cheese mixed together! I used an Italian 5 cheese blend and only used half the 8 oz bag. I added some chopped red onion with the green pepper. This was good and simple without a lot of ingredients and thought!


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 521 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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