Baked Pepperoni Pasta Casserole Recipe - Allrecipes.com
Baked Pepperoni Pasta Casserole Recipe
  • READY IN 45 mins

Baked Pepperoni Pasta Casserole

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook ATHIELEN."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2011

I like to make this with half ground beef/half italian sausage. I've even make this with ground chicken/turkey that I've spiced up with a seasoning mix that makes it taste like ground sausage. This can be made into a supreme pizza with chopped olives, peppers, onion, and mushrooms. This never fails to disappear off of my table and the leftovers rewarm well.

 
Most Helpful Critical Review
Nov 10, 2011

Would have been better with sausage instead of hamburger.

 
Oct 07, 2010

This was good...but I revised it. I decided to add my favorite pizza toppings, mushrooms, black olives, green pepper. I also used a different sauce, just my personal favorite brand. Added about a cup more sauce as well. Sauteed the onions, mushrooms and peppers in a little olive oil with minced garlic. Turned out pretty great, served with garlic bread and salad

 
Feb 01, 2011

This was to die for. The key is to personalize it though. I used a different brand sauce that I had in my cabinet and since the jar was 22 oz, I added an 8 oz can of Hunts tomato sauce. I also used turkey sausage instead of beef and used about 1 cup of mozzorella because that's all I had. I used an 8 oz bag of egg noodles that I had on hand as well. I added some italian seasoning to the sauce before I added the pasta and cooked it for 15 minutes because I had half the amount of cheese and didnt want the egg noodles to get mushy. It had SO much flavor. I will definately make again.

 
Apr 11, 2011

Great, easy recipe. Nice change from regular spaghetti. I used small round Hormel pepperoni...already sliced.

 
Nov 30, 2011

ABSOLUTELY AMAZING!! Thank you!!

 
Oct 12, 2011

Very good! 6 year old requested it for Christmas dinner...LOL!

 
May 26, 2011

Great recipe! I omitted the ground beef and tripled the pepperoni amount instead. I also added extra mozarella cheese because... well who doesn't love cheese and extra sauce?

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Ziti I

See how to make Colleen's five-star baked ziti.

Basic Baked Spaghetti

See how to make a simple weeknight favorite.

Baked Ziti II

It's the simple solution to the weeknight dinner challenge.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States