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Photo of: Baked Onion Dip II

Baked Onion Dip II

Submitted by: DANCOX 
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers. 
Photo of: Southwest Baked Chili Dip

Southwest Baked Chili Dip

Submitted by: Ingrid 
This is one of my family's favorite appetizers. Serve with pita or taco chips. 
Photo of: Baked Artichoke Dip

Baked Artichoke Dip

Submitted by: DOTTIEJ 
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 
Photo of: Baked Onion Dip I

Baked Onion Dip I

Submitted by: BOBNOREEN 
A cheesy delight! This hot dip tastes great on crackers. 
Photo of: Pepperoni Dip

Pepperoni Dip

Submitted by: myagavin 
Make this quick dip using just cream cheese, sour cream, pepperoni, and canned green chiles. 
Photo of: Baked Potato Dip II

Baked Potato Dip II

Submitted by: Luanne A. 
Home Town: Lakeland, Florida, USA
Classic toppings including sour cream, Cheddar cheese, green onions, and bacon are mixed up in this family-friendly appetizer. Serve this dip with thick cut potato chips for even more baked potato flavor. 
Photo of: Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip

Submitted by: Chef John 
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too! 
Photo of: Baked Taco Dip

Baked Taco Dip

Submitted by: ChefLes 
Living In: Thunder Bay, Ontario, Canada
Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip. 
Photo of: Baked Potato Dip

Baked Potato Dip

Submitted by: BRENDATX 
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix. 
Photo of: Baked Spinach Artichoke Yogurt Dip

Baked Spinach Artichoke Yogurt Dip

Submitted by: National Dairy Council 
Low-fat yogurt is the unexpected star in this tasty dip, along with chopped artichoke hearts, spinach, red peppers, green onion and garlic. Mozzarella cheese contains a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making this recipe a friendly option for those who are lactose intolerant. 
 
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