This was excellent! I did, however, make a few modifications... my grocery store did not have the Italian Seasoning cooking creme so I substituted the Tomato Basil in its stead (to make it more "season-y" I added some added minced garlic and herbs de provence to the meat so the tomato flavor wasn't overwhelming); I used 1.25 lbs of ground turkey instead of a half pound of beef (which came out deliciously); I used the equivalent of dry chopped onions to the fresh chopped onion (2 tbsp); and I used around 4 cups of pasta instead of the 3---and it turned out great. My fiance and I loved it! A caution, though---it makes a ton of leftovers for two people! Which, in the case of this dish's superior deliciousness, I totally did not mind :)
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This was excellent! I did, however, make a few modifications... my grocery store did not have...